Since opening Thai Siam in 2001, John P Vanaphan/Proprietor, credits his success to “Need to be fair with customers, and get to know customers by name!” What makes Thai Siam unique and popular is paying a little extra for HALAL meat servings, which requires animals to be slaughtered by a Muslim in a specific, humane way, with the blood fully drained from the carcass. In addition, Thai Siam maintains a simple menu and has invested heavily in a filtered water system to enhance

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