About Red's Grill

"The Ultimate Guide to Red's Grill: From Menu Favorites to Chef Secrets Revealed"

Red's Grill has been offering the families of the Richmond, TX area classic American favorites for the past twenty years.

Its owner, Mike Gelfand, while working at his parents’ Quail Valley Butcher Shop in the 70’s, developed a keen liking to the creation of a quality and tasty meat hamburger patty. After marrying his true love, Valarie Lemmon in 1981, they both made a pact to go out on their own to establish a unique, grilled hamburger food

establishment.

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Red’s Grill was first established on FM 359 in the Pecan Grove

area in 1990 before relocating to their new and super convenient location at 7850

W Grand Pkwy S Suite 500, Richmond, Tx 77406 (281 762-1702) 11:00 am-7:30

pm Monday-Saturday. Their specialty – Red’s Grill Hamburger.

With Mike’s vast experience as a butcher, he inspects each incoming order of

meat from their supplier to assure his quality standards for making a 100% USDA

hamburger patty. Together, Mike and Valarie are in a daily quest in making sure

their old or new customer will have the best, most juicy experience eating their

Red’s Grill Hamburger made with different combinations to fit their customer’s

special appetite. As a result, their customer base continues to grow, which makes

Mike and Valarie’s dedication and commitment of long prep and service hour’s

worth every minute. What the customer will experience is over 34 years of

hamburger perfection.

Friends, when you are in a mood for a special, juicy, and tasty hamburger, Red’s

Grill should be your destination point. Maybe you might be lucky to bump into

their sons, Keith and Kevin, preparing your flavorful hamburger or other of their

menu items.

Everyone will find something to snack on when they stop in. Come on in, grab a burger and a shake, and enjoy the company of friends and family here at Red's Grill!